Five Senses of Spain Wine Dinner

Event Description

Five Senses of Spain Wine Dinner

Monday, May 16^th

7:00pm

Join us at Bullfight for our ‘Five Senses’ of Spain Wine Dinner. 

We will be exploring two comparative pairings per course and you’ll be using your senses to see which wines respond to the food best and vice versa!

Including selections from Palacios Remondo, Artadi, and Vall Llach.

Hosted by Founder & Wine Specialist of Folio Fine Wine Partners, Nicole Andrus, & Parkside Projects Beverage Director, Paul Ozbirn.

1^st Course

roasted turbot, braised fennel, meyer lemon, pickled garlic

Fillaboa albariño, Rias Baixas 2014

&

Palacios Remondo 'Plâcet' viura, Rioja 2011

2^nd Course

grilled quail, butternut squash, dates, green apple

Palacios Remondo 'La Montesa' garnacha blend, Rioja 2011

&

Artadi tempranillo, Rioja Alavesa 2011

3^rd Course

braised beef, rioja, turnips, broccoli

Palacios Remondo 'Propiedad' garnacha blend, Rioja 2011

&

Vall Llach 'Porrera de Vi de Vila' cariñena blend, Priorat 2010

4^th Course

almond torrija, white chocolate mousse, mango

$100 per guest (includes tax + gratuity)