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Col d'Orcia Wine Dinner
Olive & June
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Col d’Orcia Wine Dinner
Thursday, February 4th 2016
Join us for an evening
featuring the Col d’Orcia
Winery from one of the great estates of Montalcino in southern Tuscany. Hosted
Tealdi of the Col d’Orcia Winery
& Parkside Projects Advanced Sommelier, Paul Ozbirn.
for the table
baccala fritter, chicken liver pate, marinated green tomatoes, tuscan bread
Erasmo barbera blend Maule Valley 2013
Grilled shrimp, kale,
polenta, mortadella, lemon
Col d’Orcia rosso di Montalcino 2012
pappardelle, duck sugo, pancetta, soffritto, rosemary, chili, pecorino
Col d’Orcia Brunello di Montalcino 2010
whey braised pork shoulder, escarole, white beans, walnuts, breadcrumb
Col d’Orcia ‘Poggio al Vento’ Brunello di Montalcino Riserva 2006
chocolate budino, cocoa nib crunch, fig mascarpone crema
Col d’Orcia ‘Olmaia’ cab sauv Sant’Antimo 2010
$100 per person (includes sales tax & gratuity)
Note about seating
Please email the event organizer if there are other parties you prefer to be seated next to and we will do our best to accommodate.
About the Col d’Orca Winery
Col d’Orcia is an internationally
celebrated, organic producer of one of Italy’s most revered red wines, Brunello
di Montalcino. Situated on the outskirts of the medieval hilltop village of
Montalcino in Tuscany’s Siena province, the estate has a rich winemaking
history that dates back to the 1700s. In the hands of the Cinzano family since
1973, Col d’Orcia is owned and managed today by Count Francesco Marone Cinzano.
Intrinsically linked to its physical location, the estate takes its name, which literally translates to “the hill overlooking the Orcia River”, from its position in the undulating hills between the Orcia River and Sant’Angelo in Colle. Here, southern orientations provide vines with abundant exposure to sunshine and vineyard soils comprised of limestone and marl facilitate natural irrigation. Col d’Orcia strives to make the best possible wines from the exceptional combination of soil and climate found in this part of Montalcino.
Proudly defined as an ‘organic island’ in Montalcino, Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices. The entire estate including vineyards, olive groves, other fields and even its gardens are farmed following exclusively organic agricultural practices. In 2010, the estate decided to submit to the organic farming certification process and today is the largest certified organic wine producing farm in all of Tuscany.
About Paola Tealdi
Paola Tealdi is the Export Manager for the prestigious Col D’Orcia winery – an internationally celebrated producer of some of Italy’s most revered red wines from Montalcino. Paola was born in Torino in the famous wine region of Piedmont. Although she started her career in the fashion business, growing-up among the region’s esteemed wine culture led her to begin a career in the wine business. She joined Col D’Orcia in 1990 as the Assistant to the Managing Director and was quickly promoted to Export Manager. Paola is responsible for the marketing and distribution of Col D’Orcia wines worldwide, which today includes markets in more than 70 countries on 5 continents.
Paola lives in Torino with her husband and son. She enjoys reading and skiing, and whenever possible, spending time with her family.