Browne Family Vineyards Wine Dinner

Event Description

Browne Family Vineyards Wine Dinner

Thursday, October 29^th

7:00pm

 

Join us at Olive & June for an evening of wines from Washington, made with the utmost quality and enjoyment in mind, hosted by Chelsea Blalock from Browne Family Vineyards and Parkside Projects Beverage Director and Advanced Sommelier, Paul Ozbirn.

 

for the table

burrata, meyer lemon, prosciutto, fennel with focaccia

Sauvignon Blanc 2014

first course

little neck clams, fregola, citrus, oregano

Chardonnay 2013

second course

whole wheat farfalle, pancetta, foraged mushrooms,
tomato, parmegiano reggiano

Merlot 2012

third course

duck breast, tangerine agrodolce, pecan, pear, radish

Cabernet Sauvignon 2012

dolce station

chocolate budino, fig mascarpone mousse

‘Tribute’ Merlot Blend 2011

Note about seating

For seating requests please contact the coordinator if there are other parties you prefer to be seated next to and we will do our best to accommodate.

The Browne Family Vineyards Story

Browne Family Vineyards was 15 years in the making before its first vintage ever debuted. Founder Andrew Browne selected viticulturists, winemakers, and cellar masters to represent the best handcrafted lots from within Columbia Valley AVA. To date, Browne has received more than 20 scores of 90 points or higher from critical reviews.

Known primarily for Cabernet Sauvignon, a Bordeaux red blend and Chardonnay, Browne Family has expanded to also include a Merlot and Petit Verdot. Each year’s very limited production brings a fresh opportunity to raise the bar.